Pickled Vegetables

Name: Pickled Vegetables
Ingredients: 1 pound green beans; 1/2 pound pearl onions; 1/2 pound button mushrooms; 1 English cucumber; 3 cups cider vinegar; 3 cups water; 2 tablespoons whole coriander; 1 tablespoon whole black peppercorns; 1 teaspoon whole cloves; 3 bay leaves; 1 1/2 cups sugar; 1/4 cup kosher salt; 2 cloves garlic

13 ingredients

4 steps

Ingredients

1 pound green beans
1/2 pound pearl onions
1/2 pound button mushrooms
1 English cucumber
3 cups cider vinegar
3 cups water
2 tablespoons whole coriander
1 tablespoon whole black peppercorns
1 teaspoon whole cloves
3 bay leaves
1 1/2 cups sugar
1/4 cup kosher salt
2 cloves garlic

Directions

1

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers.
2

Blanch green beans and pearl onions.
3

Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass).
4

Cover and refrigerate for at least 6 hours to several days.