Pickled Zucchini

Directions

1. 1
   Wash, remove stem and blossom ends and cut squash into 1/4-inch rounds.
2. 2
   Peel and slice onions.
3. 3
   Sprinkle salt over combined zucchini and onion.
4. 4
   Cover with cold water.
5. 5
   Let stand 1 hour. Combine vinegar, sugar, celery seed, mustard seed, turmeric and dry mustard.
6. 6
   Bring to a boil.
7. 7
   Add drained vegetables.
8. 8
   Remove from heat and let stand 1 hour.
9. 9
   Heat to simmering 2 to 3 minutes.
10. 10
    Pour into hot sterilized jars and seal.