Pickling Spices

10 ingredients
2 steps

Ingredients

  • 2 cinnamon sticks, broken
  • 1 tablespoon mustard seeds
  • 2 teaspoons black peppercorns
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon juniper berries
  • 1 teaspoon crumbled mace
  • 1 teaspoon dill seed
  • 4 dried bay leaves
  • 1 tablespoon dried ginger (preferably in a whole form)

Directions

  1. 1
    Mix together all the ingredients.
  2. 2
    Store in a small, airtight jar up to 2 months.

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