Pickling Spices
10 ingredients
2 steps
Ingredients
- 2 cinnamon sticks, broken
- 1 tablespoon mustard seeds
- 2 teaspoons black peppercorns
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 teaspoon juniper berries
- 1 teaspoon crumbled mace
- 1 teaspoon dill seed
- 4 dried bay leaves
- 1 tablespoon dried ginger (preferably in a whole form)
Directions
-
1Mix together all the ingredients.
-
2Store in a small, airtight jar up to 2 months.
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