Picnic Barbecues

6 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 Tbsp. shortening
  • 1 tsp. salt
  • 1/2 c. celery, chopped
  • 1/4 c. onion, chopped
  • 1 bottle chili sauce

Directions

  1. 1
    Melt shortening in skillet.
  2. 2
    Add beef, celery and onion. Brown, stirring often.
  3. 3
    Turn burner to low and add chili sauce and salt.
  4. 4
    Simmer for about 1/2 hour.

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Shortening powder

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