Picnic Basket Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
3. 3
   Set aside.
4. 4
   Dissolve yeast in 1 cup warm water.
5. 5
   Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
6. 6
   Gradually add 1 1/2 cups flour to dough.
7. 7
   Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
8. 8
   Roll dough into a 16 x 10-inch rectangle.
9. 9
   Spread filling down the middle of dough.
10. 10
    Bring dough edges together and seal.
11. 11
    Place seam-side down on lightly greased cookie sheet.
12. 12
    Brush bread with egg white and sprinkle with sesame seeds.
13. 13
    Bake at 375° for 40 minutes.
14. 14
    Serve warm, or cool and refrigerate.