Picnic Bean Bake

7 ingredients
8 steps

Ingredients

  • 1 lb. lean sliced bacon
  • 1 (12 oz.) can pork and beans (do not drain)
  • 1 c. packed light brown sugar
  • 1 pkg. dry onion soup mix
  • 1 1/2 lb. ground beef
  • 2 (15 oz.) cans white navy beans (do not drain)
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Crumble and set aside.
  3. 3
    Brown ground beef; drain off fat and set aside.
  4. 4
    Mix brown sugar, onion soup mix and barbecue sauce.
  5. 5
    Combine all remaining ingredients, including bacon.
  6. 6
    Pour into 2 1/2-quart casserole.
  7. 7
    Bake uncovered for 1 hour at 350°.
  8. 8
    Can be served hot or at room temperature. Serves 8 to 10.

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