Picnic Bean Bake
7 ingredients
8 steps
Ingredients
- 1 lb. lean sliced bacon
- 1 (12 oz.) can pork and beans (do not drain)
- 1 c. packed light brown sugar
- 1 pkg. dry onion soup mix
- 1 1/2 lb. ground beef
- 2 (15 oz.) cans white navy beans (do not drain)
- 1/2 c. barbecue sauce
Directions
-
1Cook bacon until crisp.
-
2Crumble and set aside.
-
3Brown ground beef; drain off fat and set aside.
-
4Mix brown sugar, onion soup mix and barbecue sauce.
-
5Combine all remaining ingredients, including bacon.
-
6Pour into 2 1/2-quart casserole.
-
7Bake uncovered for 1 hour at 350°.
-
8Can be served hot or at room temperature. Serves 8 to 10.
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