Picnic Beans
9 ingredients
9 steps
Ingredients
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can pork and beans
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can lima beans
- 1/2 lb. bacon
- 1/2 c. water
- 3/4 c. sugar
- 1/4 tsp. dry mustard
- 2 Tbsp. minced onion
Directions
-
1Drain beans and place in 2-quart casserole.
-
2Dice bacon and fry until crisp.
-
3Remove bacon from pan.
-
4To the bacon grease, add the water, sugar, dry mustard and onions.
-
5(If bacon is very fat, all the grease does not have to be used.)
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6Simmer 10 to 15 minutes, stirring frequently.
-
7Pour over beans; add bacon and mix well.
-
8Bake at 350°, uncovered, for 1 hour.
-
9Stir once or twice while baking.
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