Picnic Caviar

13 ingredients
4 steps

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil
  • 1 Tbs. sugar
  • 2 cloves garlic, minced (2 tsp.)
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 15-oz. can black beans, rinsed and drained
  • 1 15-oz. can pinto beans or black-eyed peas, rinsed and drained
  • 1 1/2 cups fresh corn kernels
  • 1 red, yellow, or orange bell pepper, finely chopped (1 cup)
  • 1/2 small red onion, finely chopped ( 1/2 cup)
  • 1 2-oz. can diced green chiles with liquid
  • 1/4 cup chopped cilantro

Directions

  1. 1
    Whisk together vinegar, oil, sugar, garlic, oregano, and basil in large bowl.
  2. 2
    Stir in black and pinto beans, corn, bell pepper, onion, chiles, and cilantro.
  3. 3
    Season with salt and pepper.
  4. 4
    Refrigerate 1 hour before serving.

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