Picnic Chicken

4 ingredients
6 steps

Ingredients

  • 2/3 c. bottled sweet and spicy Catalina dressing
  • 3 Tbsp. honey
  • 2 to 2 1/2 lb. chicken, cut into serving pieces
  • 1 3/4 c. corn flake crumbs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small bowl, blend Catalina dressing with honey.
  3. 3
    Dip chicken into dressing mixture and then roll in crumbs, coating well.
  4. 4
    Place in foil-lined large shallow baking dish.
  5. 5
    Bake 45 minutes or until tender.
  6. 6
    Good hot or cold. Serves 4 to 6.

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