Picnic Chicken
4 ingredients
6 steps
Ingredients
- 2/3 c. bottled sweet and spicy Catalina dressing
- 3 Tbsp. honey
- 2 to 2 1/2 lb. chicken, cut into serving pieces
- 1 3/4 c. corn flake crumbs
Directions
-
1Preheat oven to 375°.
-
2In a small bowl, blend Catalina dressing with honey.
-
3Dip chicken into dressing mixture and then roll in crumbs, coating well.
-
4Place in foil-lined large shallow baking dish.
-
5Bake 45 minutes or until tender.
-
6Good hot or cold. Serves 4 to 6.
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