Picnic Cupcakes

5 ingredients
3 steps

Ingredients

  • 1 package chocolate or yellow cake mix (regular size)
  • 1 package (8 ounces) cream cheese, softened
  • 1 large egg, lightly beaten
  • 1/3 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. 1
    Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
  2. 2
    In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
  3. 3
    Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.

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