Picnic Cupcakes
5 ingredients
3 steps
Ingredients
- 1 package chocolate or yellow cake mix (regular size)
- 1 package (8 ounces) cream cheese, softened
- 1 large egg, lightly beaten
- 1/3 cup sugar
- 1 cup (6 ounces) semisweet chocolate chips
Directions
-
1Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
-
2In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
-
3Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
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