Picnic Macaroni Salad
8 ingredients
2 steps
Ingredients
- 1 lb elbow macaroni, cooked and drained
- 1 small red onion, finely chopped
- 34 cup chopped fresh parsley
- 1 cup chopped black olives
- 34 cup mayonnaise
- 14 cup red wine vinegar
- 12 teaspoon salt
- 12 teaspoon black pepper
Directions
-
1In a large bowl, combine macaroni, red onion, parsley, olives, mayo, vinegar, salt and pepper, mixing well to blend.
-
2Cover and refrigerate for at least an hour before serving.
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