Picnic Potatoes
7 ingredients
10 steps
Ingredients
- 8 to 10 medium potatoes
- 1 1/2 c. prepared ranch salad dressing
- 2 c. shredded sharp cheddar cheese
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/2 lb. bacon (cooked and crumbled and divided)
- Chopped fresh chives
Directions
-
1Peel and quarter potatoes;
-
2place in a large saucepan or kettle and cover with water.
-
3Bring to a boil;
-
4cook until tender. Drain and transfer to a large bowl;
-
5mash (do not add milk, butter or seasoning).
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6Add salad dressing and mix well.
-
7Add cheese, salt, pepper and half of the bacon.
-
8Spread evenly into a greased 13x9x2-inch baking dish.
-
9Sprinkle with chives and remaining bacon.
-
10Bake uncovered, at 350°F. for 20 minutes.
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