Picnic Rice

8 ingredients
7 steps

Ingredients

  • 1 1/3 c. precooked rice
  • 1 1/2 c. water
  • 2 c. Cheddar cheese, grated
  • 1/4 c. catsup
  • 2 Tbsp. minced onion
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Fold 32-inch length of heavy-duty foil in half; press into a large bowl to form pouch.
  2. 2
    Add all ingredients, except rice. Blend well.
  3. 3
    Stir in rice and mix just to moisten.
  4. 4
    Seal pouch tightly and remove from bowl.
  5. 5
    Place foil pouch on medium hot coals and cook for about 10 minutes.
  6. 6
    Rotate pouch and continue cooking about 10 minutes longer.
  7. 7
    Open package and fluff rice. Makes 3 to 4 servings.

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