Picnic Sandwich

10 ingredients
10 steps

Ingredients

  • 1 loaf unsliced sourdough bread, approx. 14x16 inches
  • 12 cup prepared Italian dressing
  • 12 cup finely chopped peeled cucumber
  • 12 cup finely chopped tomatoes
  • 2 tablespoons thinly sliced scallions
  • 4 ounces thinly sliced swiss cheese
  • 9 ounces thinly sliced deli turkey
  • 12 slices salami (thin slices)
  • 3 thinly sliced red onion rings, separated
  • 12 thinly sliced green pepper rings

Directions

  1. 1
    Cut 1 inch from the top of the bread with a serrated knife, reserving the top.
  2. 2
    Removed the soft center, leaving about 1/2 inch shell.
  3. 3
    Mix the vinaigrette, cucumber, tomato, scallions in a bowl.
  4. 4
    Spread 1/2 of the veggie mixture in the bread shell.
  5. 5
    Layer the cheese, turkey, salami, red onion rings, bell pepper rings over the veggie mixture.
  6. 6
    Top with the remaining veggie mixture.
  7. 7
    Replace the bread top.
  8. 8
    Wrap tightly in plastic wrap and then wrap tightly in foil.
  9. 9
    Chill 3 to 24 hours.
  10. 10
    Unwrap and cut into slices to serve.

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