Pico de Gallo

Name: Pico de Gallo
Ingredients: 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained; 1/4 cup chopped red or yellow onion; 2 tablespoons minced fresh cilantro leaves; 1 clove garlic, minced; 2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

7 ingredients

3 steps

Ingredients

3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained
1/4 cup chopped red or yellow onion
2 tablespoons minced fresh cilantro leaves
1 clove garlic, minced
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Directions

1

In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
2

Transfer to a bowl.
3

Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.