Pico de Gallo Dog

6 ingredients
5 steps

Ingredients

  • 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
  • 8 hot dog buns
  • 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
  • 1 cup pico de gallo
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Grill franks 7 to 9 min.
  3. 3
    or until heated through, turning occasionally.
  4. 4
    Spread buns with mayo; fill with franks.
  5. 5
    Top with remaining ingredients.

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