Pie Crust

Directions

1. 1
   Cut shortening and butter into flour and salt mixture.
2. 2
   Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
3. 3
   Form into ball.
4. 4
   Cut in half for 2 crusts.
5. 5
   Roll out, using only a little flour.
6. 6
   For baked pie shells: prick with fork and bake 8 minutes at 475°.