Pie Crust

7 ingredients
1 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. Crisco
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Sift together flour, sugar and salt. Add Crisco and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl or wrap in wax paper and place in plastic bag. Store in refrigerator. This will keep for 2 weeks or longer. Yield: 3 to 4 pie shells (9-inch) or 2 two-crust pies.

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