Pie Crust

Directions

1. 1
   Sift flour before measuring.
2. 2
   Spoon lightly into measuring cup and level without shaking or packing down.
3. 3
   Combine flour and salt in a mixing bowl.
4. 4
   With a pastry blender or two knives, cut in shortening until uniform.
5. 5
   Mixture should be fairly coarse. Sprinkle with water, a tablespoon at a time.
6. 6
   Toss with a fork. Work dough into a firm ball with your hands.