Pie Crust

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar.
3. 3
   Pour liquid into flour mixture all at once.
4. 4
   Blend with a spoon just until all is moistened.
5. 5
   This is an easy crust to make.
6. 6
   I roll the crust between wax paper and fold,
7. 7
   Put into pan. On the top crust I brush canned cream, then cut holes, sprinkle sugar on top and put little pieces of oleo on the holes.
8. 8
   I like to mix in a large tupperwear container and shape into balls.