Pie Crust

Directions

1. 1
   Mix flour, salt and shortening, 1/3 cup at a time.
2. 2
   Mix until consistency of peas, then add the second 1/3 cup and mix until crumbly.
3. 3
   Add 1/3 cup of milk very slowly until dough is smooth and damp to touch.
4. 4
   Roll out to fit pie pan and never, never re-roll pie crust dough.
5. 5
   You can freeze a double crust.
6. 6
   Put bottom crust fitted in pie pan, lay wax paper on top and then the top crust.
7. 7
   Slip the whole pie crust making into a gallon Ziploc freezer bag and freeze until ready to use.