Pie Crust
4 ingredients
1 steps
Ingredients
- 1 c. vegetable shortening
- 3 c. sifted flour
- 1 1/2 tsp. salt
- 1/2 c. ice water
Directions
-
1In a mixing bowl, cut shortening into flour and salt, using a pastry blender or two knives, until consistency of small peas. Blend in water, 1 tablespoon at a time, tossing with a fork. Gather dough into a bowl.
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Canola Harvest® Original Vegetable Oil Spread Tub
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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