Pie Crust

Directions

1. 1
   Combine flour, Crisco and salt.
2. 2
   Cut shortening in flour until it is gravel size.
3. 3
   Put vinegar, egg and water in another bowl and beat, then add to flour mixture.
4. 4
   Flour your hands and form crust into a ball.
5. 5
   Wrap in wax paper and refrigerate for 2 hours before rolling into pie crust.