Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 c. shortening
  • 5 Tbsp. cold water
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    Mix shortening into dry ingredients with pastry blender.
  2. 2
    Mix together vinegar, cold water and egg.
  3. 3
    Add to first mixture.
  4. 4
    This makes 1 single and 1 double crust.
  5. 5
    It keeps in refrigerator several weeks.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Cannellini Beans in salted water (20166076)

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Sparkling water

Sparkling water

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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