Pie Crust

6 ingredients
7 steps

Ingredients

  • 3 c. flour (unsifted)
  • 1 c. Crisco (slightly rounded)
  • 1/4 c. water
  • 1/4 c. milk
  • 1/4 c. oil
  • 1 tsp. salt

Directions

  1. 1
    Cut the Crisco into the flour.
  2. 2
    Add the water, milk, oil and salt.
  3. 3
    Mix gradually.
  4. 4
    Work into a ball using a little extra flour to handle.
  5. 5
    Chill before rolling out.
  6. 6
    Keeps well in refrigerator for at least a week.
  7. 7
    Makes 3 single crusts.

Products Matching These Ingredients

More Recipes to Try