Pie Crust

6 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 3/4 c. Crisco
  • 1 egg
  • dash of salt

Directions

  1. 1
    Dump all in bowl and mix.
  2. 2
    Can use dough hook to start mixture, then finish with spoon or your hands.
  3. 3
    Can be divided, made into a ball, wrapped in wax paper and frozen for future use.
  4. 4
    Will make 4 single pie crusts.

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