Pie Crust

Directions

1. 1
   Mix well with pastry cutter or fork.
2. 2
   Beat 1 egg in measuring cup add 1 tablespoon vinegar fill with ice water to top of one cup container.
3. 3
   Pour this over dry ingredients blend well with for or pastry cutter.
4. 4
   Chill 1 hour.
5. 5
   Roll this into one ball and after it has chilled cut it into 4 equal sections.
6. 6
   Wrap each in plastic and aluminum foil then freeze till it is needed.
7. 7
   Each section makes one complete pie.