Pie Crust

Directions

1. 1
   Mix flour and salt and cut in Crisco as for pie dough.
2. 2
   Beat egg in cup; add enough water to make 1 cup of liquid, also add vinegar to cup.
3. 3
   Then add egg to flour mixture.
4. 4
   Dough will be soft and sticky.
5. 5
   Make 4 or 5 balls and put in freezer to use as needed or can be used immediately.
6. 6
   Chill for 20 to 25 minutes, then roll out and bake.