Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. Crisco
  • 1 tsp. salt
  • 5 Tbsp. water
  • 1 Tbsp. vinegar
  • 1 egg, beaten

Directions

  1. 1
    Cut Crisco into flour and salt.
  2. 2
    Combine liquids and add to mixture.
  3. 3
    Blend until flour is moist.
  4. 4
    Can be re-rolled without toughing.
  5. 5
    Makes 2 crusts.

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