Pie Crust

6 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 2 c. Crisco
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix first 4 ingredients together good.
  2. 2
    Beat egg and vinegar and add water to make 1 cup.
  3. 3
    Add to flour mixture.
  4. 4
    Makes about 5 pie shells. Can be kept in refrigerator before rolling into shells.

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