Pie Crust
7 ingredients
5 steps
Ingredients
- 4 c. flour
- 1 3/4 c. shortening
- 2 tsp. salt
- 1 Tbsp. sugar
- 1 egg
- 1 Tbsp. vinegar
- 1/2 c. water
Directions
-
1Mix flour, shortening, salt and sugar together with fork.
-
2Mix egg, vinegar and water together and add to dry ingredients.
-
3Mix to size of peas, roll into 2 balls.
-
4Wrap in wax paper and chill for 30 minutes in freezer.
-
5Lay out between 2 sheets of wax paper and roll out, or leave in freezer until needed.
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