Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Mix flour, shortening, salt and sugar together with fork.
  2. 2
    Mix egg, vinegar and water together and add to dry ingredients.
  3. 3
    Mix to size of peas, roll into 2 balls.
  4. 4
    Wrap in wax paper and chill for 30 minutes in freezer.
  5. 5
    Lay out between 2 sheets of wax paper and roll out, or leave in freezer until needed.

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