Pie Crust

3 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. shortening
  • 1 tsp. salt

Directions

  1. 1
    Mix until consistency of peas.
  2. 2
    Beat one egg and add 1 teaspoon of vinegar.
  3. 3
    Add enough cold water to make 1/2 cup of liquid.
  4. 4
    Add to flour mixture.
  5. 5
    Roll out with alot of flour. Makes 2 crusts.

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