Pie Crust

Directions

1. 1
   Beat the egg in a measuring cup.
2. 2
   Add the vinegar and enough water to make 1 cup.
3. 3
   Set aside.
4. 4
   Cut shortening into flour until it resembles corn meal.
5. 5
   Make 4 holes in flour mixture and add liquid.
6. 6
   Mix quickly and lightly.
7. 7
   This makes 2 pies with 2 crusts or 4 or 5 single pie crusts.