Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water
  • 1 3/4 c. shortening

Directions

  1. 1
    Mix dry ingredients in mixer; cut in shortening.
  2. 2
    Mix egg, vinegar and water together.
  3. 3
    Add this to dry ingredients.
  4. 4
    Divide into 4 equal portions.
  5. 5
    Wrap in plastic wrap and refrigerate until ready to use.

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