Pie Crust

Directions

1. 1
   Put flour, salt and sugar into bowl; add vegetable shortening. Mix well until crumbly.
2. 2
   In small bowl, beat 1/2 cup water, vinegar and egg.
3. 3
   Combine two mixtures together.
4. 4
   Divide dough into four equal portions; shape into flat round patties.
5. 5
   Wrap in wax paper.
6. 6
   Chill for 1/2 hour.
7. 7
   Roll out on wax paper.