Pie Crust

Directions

1. 1
   Sift
2. 2
   dry
3. 3
   ingredients,
4. 4
   cut
5. 5
   in
6. 6
   Crisco, beat egg, add vinegar and water.
7. 7
   Stir into the dry mixture.
8. 8
   This will keep well in
9. 9
   the refrigerator.
10. 10
    It will make 4 or 5 single crusts. You may flatten separately, put paper between and freeze until needed. Thaw a few seconds in microwave and roll out.