Pie Crust

4 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 1 1/3 c. shortening
  • 2/3 c. very hot water

Directions

  1. 1
    Cut shortening into flour; add hot water.
  2. 2
    Cool slightly. Roll between wax paper.
  3. 3
    Makes 4 crusts or 2 double crust pies. Freezes real well.

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Vegetable shortening

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