Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. Crisco butter
  • 1 tsp. salt
  • 1 egg
  • approximately 7 Tbsp. water (ice)
  • 1 tsp. vinegar

Directions

  1. 1
    Mix together Crisco and flour until coarse crumbs.
  2. 2
    Mix egg, water and vinegar together, then mix into flour mixture. Refrigerate for 5 minutes.
  3. 3
    Divide in half.
  4. 4
    Makes two 9-inch double crust pies or three 8-inch double crust pies.

Products Matching These Ingredients

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