Pie Crust

6 ingredients
5 steps

Ingredients

  • 6 c. flour
  • 1 lb. shortening
  • 1 egg
  • 3/4 c. water
  • 1 Tbsp. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Blend flour and shortening together.
  2. 2
    Break egg into cup and beat.
  3. 3
    Add water to make 1 cup and then mix in vinegar and salt. Add to flour mixture and blend with fork.
  4. 4
    Seal dough in plastic bag and put in refrigerator until ready to use.
  5. 5
    Keeps for 2 months.

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