Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. sifted flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 2 c. Crisco
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Cut Crisco into dry ingredients until it's mealy; add water, vinegar and beaten egg.
  2. 2
    Roll out on floured board.
  3. 3
    Makes enough for four 2-crust pies (depending on size).

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