Pie Crust

4 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 2 c. Crisco
  • 1 tsp. salt
  • 1 egg

Directions

  1. 1
    Put egg in bottom of cup; beat with fork.
  2. 2
    Add enough water to measure 1 cup.
  3. 3
    Add all ingredients together and mix thoroughly.
  4. 4
    Roll out.
  5. 5
    Makes 2 double crusts or 5 singles.

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