Pie Crust (4)

Directions

1. 1
   With a fork, mix first 4 ingredients in a separate bowl.
2. 2
   In another bowl, beat egg, water and vinegar.
3. 3
   Combine the 2 mixtures until all ingredients are moistened.
4. 4
   With hands, mold dough into a ball.
5. 5
   Chill at least 15 minutes.
6. 6
   Dough can be left in the refrigerator up to 3 days or frozen until ready to use.