Pie Crust

6 ingredients
6 steps

Ingredients

  • 6 c. flour
  • 2 tsp. salt
  • 3 c. shortening
  • 2 eggs, beaten
  • 2 Tbsp. vinegar
  • 8 Tbsp. water

Directions

  1. 1
    Cut shortening into flour and salt.
  2. 2
    Mix eggs, vinegar and water.
  3. 3
    Blend together; refrigerate for 2 hours.
  4. 4
    Roll out.
  5. 5
    May be frozen unbaked.
  6. 6
    Makes 12.

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