Pie Crust

Directions

1. 1
   Mix flour and shortening.
2. 2
   Add water and mix well.
3. 3
   Add vinegar and egg; mix well.
4. 4
   It's ready to use or let set in refrigerator until cold.
5. 5
   Will keep in refrigerator for 2 or 3 days or roll out and put in pans and freeze.