Pie Crust

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. shortening
  • 3 c. flour
  • 1 tsp. salt
  • 6 Tbsp. water
  • 1 tsp. vinegar
  • 1 egg

Directions

  1. 1
    Beat egg, water and vinegar.
  2. 2
    Add salt and shortening to flour and mix.
  3. 3
    Then add egg mixture to flour mixture.
  4. 4
    Makes two double-crust pies.

Products Matching These Ingredients

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Shortening powder

E NOVA 4

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Vegetable shortening

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