Pie Crust

Directions

1. 1
   Sift flour and salt together.
2. 2
   Cut in shortening with pastry blender, until size of small peas.
3. 3
   Sprinkle water over mixture, while tossing quickly with fork, until particles stick together. Form into smooth ball.
4. 4
   For ease, roll pastry on Tupperware pastry cloth and wax paper.
5. 5
   Make 1 inch larger than pie pan.
6. 6
   Pat out air; crimp edges.
7. 7
   Prick entire crust thoroughly before baking. This prevents bubbles and excess shrinkage.
8. 8
   Bake in a hot oven (450°) for about 12 minutes, or until golden brown.
9. 9
   Makes 4 (9-inch) pie crusts.