Pie Crust

Directions

1. 1
   Blend flour, sugar and salt.
2. 2
   Cut in lard until particles are size of peas.
3. 3
   Beat egg; blend in vinegar and cold water.
4. 4
   Sprinkle over flour mixture, a tablespoon at a time, tossing with fork to mix.
5. 5
   Gather dough together with fingers so it cleans the bowl. Chill before rolling (even better after it has been frozen).
6. 6
   Makes two 9-inch 2-crust pies and one 9-inch pie shell.