Pie Crust

Directions

1. 1
   Mix flour, Crisco and salt together until the consistency of coarse meal.
2. 2
   Mix egg, cold water and vinegar together and add to flour mixture.
3. 3
   Shape into 3 balls.
4. 4
   Roll out on a lightly floured board (or flat surface).
5. 5
   Use for favorite fillings and bake accordingly.
6. 6
   For fruit filled crust with top, bake at 425° for 10 minutes and reduce heat to 350° for 30 minutes or until golden brown.
7. 7
   Milk can be brushed on top of the crust the last 10 minutes of baking to give pies a glazed look.