Pie Crust

Directions

1. 1
   Stir flour and salt together.
2. 2
   Blend in shortening until there are only tiny lumps.
3. 3
   Stir water in with fork.
4. 4
   Divide dough in half and put a piece of waxed paper on counter and roll out (the wax paper will help when putting dough in pie pan).
5. 5
   Roll out to fit in pie plate.
6. 6
   Add filling of choice or just bake crust at 350° for 8-12 minutes without filling.
7. 7
   Makes 2 9-inch pie crusts.