Pie Crust

Directions

1. 1
   Mix flour and salt together in bowl.
2. 2
   Cut in shortening until mixture resembles coarse meal.
3. 3
   Add water, a little at a time, until mixture is moist and pulls together easily.
4. 4
   Cover with damp cloth or plastic wrap and let stand for a few minutes.
5. 5
   Flour and roll out pastry to 1/8-inch thick or less.
6. 6
   Place in 9-inch pie pan and trim 1-inch larger than pan.
7. 7
   Flute edge or fold under.
8. 8
   Chill in the freezer for 30 minutes.
9. 9
   Fill crust and bake.